✦ LIBER ✦

Maillard reactions of dextrins and starch

✍ Scribed by Barbara Kramhöller; Monika Pischetsrieder; Theodor Severin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrophoresis of starches and dextrine

✍ Dr. Eric F. W. Dux 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 682 KB

Reducing Power of Starches and Dextrins

✍ Farley, F; Hixon, R 📂 Article 📅 1941 🏛 American Chemical Society ⚖ 245 KB

Fractionation of starch dextrins on seph

✍ P. Nordin 📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Investigations on the Maillard Reaction

✍ Rakete, Stefan; Klaus, Alexander; Glomb, Marcus A. 📂 Article 📅 2014 🏛 American Chemical Society 🌐 English ⚖ 331 KB

The Constitution of Corn Starch Dextrin

✍ Geerdes, J. D.; Lewis, Bertha A.; Smith, F. 📂 Article 📅 1957 🏛 American Chemical Society 🌐 English ⚖ 589 KB

Properties of Starches Conjugated with L

✍ Yang, Wenhong; Hattori, Makoto; Kawaguchi, Tetsuya; Takahashi, Koji 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 242 KB