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Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard Reaction

✍ Scribed by Yang, Wenhong; Hattori, Makoto; Kawaguchi, Tetsuya; Takahashi, Koji


Book ID
124162350
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
242 KB
Volume
46
Category
Article
ISSN
0021-8561

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