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Fractionation of starch dextrins on sephadex

✍ Scribed by P. Nordin

Book ID
118843821
Publisher
Elsevier Science
Year
1962
Tongue
English
Weight
237 KB
Volume
99
Category
Article
ISSN
0003-9861

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## NOTES ting the ratio of abkorbance'of fraction'45 (relatively pure protein) to that of various non-protein fractions at a range of wavelei-@hs (Fig. 2) it is evident that, in the region 220 to 225 rnp, absorbance due to protein reaches a maximum relative to absorbance due to contaminants. Absor