✦ LIBER ✦

Red wine consumption and inhibition of LDL oxidation: what are the important components?

✍ Scribed by Alan Howard; Mridula Chopra; David I Thurnham; John J Strain; Bianca Fuhrman; Michael Aviram

Book ID: 117494333
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 73 KB
Volume: 59
Category: Article
ISSN: 0306-9877
DOI: 10.1016/s0306-9877(02)00144-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Red wine consumption inhibits LDL oxidat

Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice

✍ Michael Aviram; Tony Hayek; Bianca Fuhrman 📂 Article 📅 1997 🏛 IOS Press 🌐 English ⚖ 108 KB

3.P.12 Inhibition of LDL oxidation by wh

3.P.12 Inhibition of LDL oxidation by white and red wine phenolics

✍ P. Caldú; I. Hurtado; J.M. Ramón; A. Gonzalo; R. Antolí; S. Mínguez; C. Fiol 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Red wine consumption and oxidation of lo

Red wine consumption and oxidation of low-density lipoproteins

✍ YolandaB. de Rijke; PierreN.M. Demacker; NathalieA. Assen; LisetteM. Sloots; Mar 📂 Article 📅 1995 🏛 The Lancet 🌐 English ⚖ 308 KB

Inhibition of LDL Oxidation by Red Orang

Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components

✍ V. Sorrenti; C. Di Giacomo; A. Russo; R. Acquaviva; M.L. Barcellona; A. Vanella 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 802 KB

Inhibition of LDL Oxidation by Phenolic

Inhibition of LDL Oxidation by Phenolic Substances in Red Wine: A Clue to the French Paradox?

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB

Prevention of LDL α-tocopherol consumpti

Prevention of LDL α-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine

✍ Valérie Deckert; Catherine Desrumaux; Anne Athias; Linda Duverneuil; Viviane Pal 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 261 KB