Prevention of LDL α-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine

✍ Scribed by Valérie Deckert; Catherine Desrumaux; Anne Athias; Linda Duverneuil; Viviane Palleau; Philippe Gambert; David Masson; Laurent Lagrost

• Book ID: 119435654
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 261 KB
• Volume: 165
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/s0021-9150(02)00189-2