Red wine polyphenolic compounds preserve normal arterial relaxation by preventing α-tocopherol consumption, cholesterol oxidation, and endothelium dysfunction

✍ Scribed by V. Deckert; A. Athias; C. Desrumaux; V. Palleau; P. Gambert; D. Masson; L. Lagrost

• Book ID: 119434706
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 145 KB
• Volume: 151
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/s0021-9150(00)80512-2