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Red wine consumption and oxidation of low-density lipoproteins

✍ Scribed by YolandaB. de Rijke; PierreN.M. Demacker; NathalieA. Assen; LisetteM. Sloots; MartijnB. Katan; AntonF.H. Stalenhoef


Book ID
118557360
Publisher
The Lancet
Year
1995
Tongue
English
Weight
308 KB
Volume
345
Category
Article
ISSN
0140-6736

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