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Recrystallization in Ice Cream as Affected by Stabilizers

✍ Scribed by ROBIN L. SUTTON; JEAN WILCOX

Book ID: 108821465
Publisher: Institute of Food Technologists
Year: 1998
Tongue: English
Weight: 179 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15686.x

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