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Recrystallization in Sugar/Stabilizer Solutions as Affected by Molecular Structure

✍ Scribed by ROBIN L. SUTTON; DAVID COOKE; ALISON RUSSELL

Book ID
108821323
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
260 KB
Volume
62
Category
Article
ISSN
0022-1147

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