๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

USE OF STABILIZERS IN UNAGITATED ICE CREAMS

โœ Scribed by LILLIAN S. BENTLEY; BETTY M. WATTS

Book ID
108790147
Publisher
Institute of Food Technologists
Year
1939
Tongue
English
Weight
574 KB
Volume
4
Category
Article
ISSN
0022-1147

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