𝔖 Bobbio Scriptorium
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Recovery of proteinases and protein hydrolysates from fish viscera

✍ Scribed by A. Gildberg


Book ID
103982273
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
563 KB
Volume
39
Category
Article
ISSN
0960-8524

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## Abstract A low‐value sea fish __Saurida elongata__ was hydrolyzed using papain. Proximate composition analysis of the fish protein hydrolysate showed that the hydrolysate contained 84.7% crude protein, 7.1% ash and 3.5% fat. The determination of amino acid content by __o__‐phthaldialdehyde pre‐c