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Recovery of tryptophan from 25-minute acid hydrolysates of protein

✍ Scribed by Yoshiko Yokote; Kunio Murayama Arai; Kiso Akahane

Book ID
102627797
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
339 KB
Volume
152
Category
Article
ISSN
0003-2697

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Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into