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Isolation of Sarcosine from an Acid Hydrolysate of Groundnut Protein

โœ Scribed by HAWORTH, R. D.; MacGILLIVRAY, R.; PEACOCK, D. H.


Book ID
109566128
Publisher
Nature Publishing Group
Year
1951
Tongue
English
Weight
107 KB
Volume
167
Category
Article
ISSN
0028-0836

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Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into