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Recent developments in the characterization and biotechnological production of sweet-tasting proteins

✍ Scribed by I. Faus

Book ID: 105954000
Publisher: Springer
Year: 2000
Tongue: English
Weight: 145 KB
Volume: 53
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s002530050001

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