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Developments in biotechnological production of sweet proteins

✍ Scribed by Tetsuya Masuda; Naofumi Kitabatake

Book ID: 115031848
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 444 KB
Volume: 102
Category: Article
ISSN: 1389-1723
DOI: 10.1263/jbb.102.375

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