✦ LIBER ✦

Biotechnology and the production of proteins

✍ Scribed by MacLeod, A. J.

Book ID: 109718561
Publisher: Nature Publishing Group
Year: 1980
Tongue: English
Weight: 142 KB
Volume: 285
Category: Article
ISSN: 0028-0836
DOI: 10.1038/285136a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yeast systems biotechnology for the prod

Yeast systems biotechnology for the production of heterologous proteins

✍ Alexandra Graf; Martin Dragosits; Brigitte Gasser; Diethard Mattanovich 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB

Recent developments in the characterizat

Recent developments in the characterization and biotechnological production of sweet-tasting proteins

✍ I. Faus 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 145 KB

Importance of expression system in the p

Importance of expression system in the production of unnatural recombinant proteins inEscherichia coli

✍ Niraikulam Ayyadurai; Rameshkumar Neelamegam; Soundrarajan Nagasundarapandian; S 📂 Article 📅 2009 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 740 KB

Announcement. The Section of Microbial P

Announcement. The Section of Microbial Physiology of the European Federation of Biotechnology announces an International Conference on Recombinant Protein Production with Prokaryotic and Eukaryotic Host Cells. A Comparative View on Host Physiology 5–8 October 2000, Hotel Panhans, Semmering, Austria

📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 6 KB

Developments in biotechnological product

Developments in biotechnological production of sweet proteins

✍ Tetsuya Masuda; Naofumi Kitabatake 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Proteins, biotechnology and Society

✍ John Hodgson 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 269 KB