✦ LIBER ✦

Proteins, biotechnology and Society

✍ Scribed by John Hodgson

Book ID: 113271355
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 269 KB
Volume: 6
Category: Article
ISSN: 0167-7799
DOI: 10.1016/0167-7799(88)90059-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biotechnology, Ethics, and Society

✍ Kevles, Daniel J. 📂 Article 📅 1993 🏛 Springer Science and Business Media LLC 🌐 English ⚖ 125 KB

Designer proteins in biotechnology

✍ Lilie, Hauke 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 499 KB

Fusion proteins in biotechnology

✍ Mathias Uhlén; Göran Forsberg; Tomas Moks; Maris Hartmanis; Björn Nilsson 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 771 KB

Gene fusion techniques allow the production of recombinant proteins featuring the combined characteristics of the parental products. Originally, these techniques were used to probe transcriptional and translational activity, to translocate proteins across cell membranes, and to facilitate the recove

Protein Biotechnology

📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB

Biotechnology and the production of prot

Biotechnology and the production of proteins

✍ MacLeod, A. J. 📂 Article 📅 1980 🏛 Nature Publishing Group 🌐 English ⚖ 142 KB

Proteins: Biotechnology and biochemistry

Proteins: Biotechnology and biochemistry: Walsh, G.

✍ Richard O. Jenkins 📂 Article 📅 2002 🏛 The American Society for Biochemistry and Molecula 🌐 English ⚖ 34 KB