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Recent developments in the characterization of water interacting with proteins by 17O NMR

✍ Scribed by Sandrine Besnard; Évelyne Baguet


Book ID
104429970
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
84 KB
Volume
4
Category
Article
ISSN
1387-1609

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✍ Heidi M. Hultman; Kristina Djanashvili; Joop A. Peters 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views

## Abstract ^17^O‐enriched acetic acid (2.5% in ^17^O) was synthesized by hydrolysis of acetic anhydride with ^17^O‐enriched water. The reaction was monitored by ^17^O and ^1^H NMR spectroscopy. Acetic anhydride, ^17^O‐enriched in both the ether and the carbonyl oxygens, was observed as an intermed