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Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth

โœ Scribed by Henrik van der Wel; Kees Loeve

Book ID
115113373
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
481 KB
Volume
31
Category
Article
ISSN
1432-1327

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Tritium labelling of Thaumatin I, a swee
Tritium labelling of Thaumatin I, a sweet-tasting protein from Thaumatococcus daniellii benth, by reductive methylation
โœ H. van Der Wel; A. Wiersma; J. N. Brouwer ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 187 KB

Thaumatin I has been labelled by reductive methylation of four of the E-amino groups of the lysine residues in the protein with tritiated sodium borohydride.Methy1ation with unlabelled sodium borohydride showed that up to seven amino groups can be methylated without loss of sweetness intensity. The