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Spectrometric Investigation of Thaumatin I and II, Two Sweet-Tasting Proteins from Thaumatococcus daniellii Benth

✍ Scribed by Onno Korver; Maarten van Gorkom; Henrik van der Wel

Book ID: 115113668
Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 436 KB
Volume: 35
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1973.tb02872.x

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Thaumatin I has been labelled by reductive methylation of four of the E-amino groups of the lysine residues in the protein with tritiated sodium borohydride.Methy1ation with unlabelled sodium borohydride showed that up to seven amino groups can be methylated without loss of sweetness intensity. The