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Recent applications of high pressure liquid chromatography to food analysis

✍ Scribed by R. MACRAE

Book ID
108804613
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
699 KB
Volume
16
Category
Article
ISSN
0950-5423

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πŸ“œ SIMILAR VOLUMES

Application of liquid chromatography in
Application of liquid chromatography in food analysis
✍ T. Van De Weerdhof; M.L. Wiersum; H. Reissenweber πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 414 KB

The usefulness of liquid chromatography is illustrated by the routine analysis of vitamin A, P-carotene, thiamine and riboflavine in foods in which two slightly different automated injection systems are used. The liquid chromatographic apparatus is constructed of separate component parts. The indivi

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✍ M. Vecchi; J. Vesely; G. Oesterhelt πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 414 KB

Some results obtained by gas chromatography and high-pressure liquid chromatography in vitamin A analysis are given. In. particular, it was demonstrated that high-pressure liquid chromatography surpasses gas chromatography as an analytical tool for this application.

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✍ A. G. Ghanekar; V. Das Gupta πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 403 KB

Paired ion high-pressure liquid chromatography was useful for separating intact catecholamines (epinephrine, isoproterenol, levodopa, and methyldopa) and phenylephrine from some of their decomposition products. Furthermore, methyldopa was separated from either hydrochlorothiazide of levodopa. Under