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Recent applications of liquid chromatography–mass spectrometry to residue analysis of antimicrobials in food of animal origin

✍ Scribed by Sara Bogialli; Antonio Di Corcia

Publisher: Springer
Year: 2009
Tongue: English
Weight: 447 KB
Volume: 395
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-009-2930-6

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