𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of liquid chromatography in food analysis

✍ Scribed by T. Van De Weerdhof; M.L. Wiersum; H. Reissenweber

Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
414 KB
Volume
83
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

✦ Synopsis

The usefulness of liquid chromatography is illustrated by the routine analysis of vitamin A, P-carotene, thiamine and riboflavine in foods in which two slightly different automated injection systems are used. The liquid chromatographic apparatus is constructed of separate component parts. The individual parts, including the two injection systems, are briefly discussed.

It is possible to carry out twenty-five vitamin A and P-carotene analyses or twenty-five thiamine and riboflavine analyses per day with a standard deviation of about 3%.

📜 SIMILAR VOLUMES

Liquid Chromatography Time-of-Flight Mas
Liquid Chromatography Time-of-Flight Mass Spectrometry (Principles, Tools, and Applications for Accurate Mass Analysis) || Comparison Of LC/TOF-MS and LC/MS-MS for the Analysis of 100 Pesticides in Food: Finding the “Crossover Point”
✍ Ferrer, Imma; Thurman, E. Michael 📂 Article 📅 2008 🏛 John Wiley & Sons, Inc. ⚖ 366 KB 👁 2 views

ANALYTICAL METHODS for determining the presence of a group of 100 pesticides in vegetable and fruit samples were developed using a time -of -fl ight mass spectrometer (LC/TOF -MS) and a triple quadrupole mass spectrometer (LC/ MS/MS) and the two methods were compared. The sensitivity of the LC/TOF -