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Recent advances in the study of the nutritional toxicity of kidney bean (Phaseolus vulgaris) lections in rats

✍ Scribed by A. Pusztai; T.P. King; E.M.W. Clarke

Book ID
119005571
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
224 KB
Volume
20
Category
Article
ISSN
0041-0101

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## Abstract Kidney bean __(Phaseolus vulgaris)__ lectins were purified by affinity chromatography on a fetuin‐Sepharose‐4B column. The net protein utilisation (NPU) of rats fed on a 5% casein‐containing diet was strongly depressed by these pure lectin preparations. The extent of this nutritional to

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination