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Effects of Vacuum Hydration on the Incidence of Splits in Canned Kidney Beans (Phaseolus vulgaris)

✍ Scribed by S. K. SASTRY; F. D. McCAFFERTY; E. G. MURAKAMI; G. D. KUHN


Book ID
108810870
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
270 KB
Volume
50
Category
Article
ISSN
0022-1147

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination