𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutritional evaluation of kidney beans (phaseolus vulgaris): The isolation and partial Characterisation of Toxic Constituents

✍ Scribed by Arpad Pusztai; George Grant; Robert Palmer

Book ID
118284839
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
493 KB
Volume
26
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nutritional evaluation of kidney beans (
Nutritional evaluation of kidney beans (phaseolus vulgaris): The toxic principle
✍ Arpad Pusztai; Robert Palmer πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 239 KB

## Abstract Kidney bean __(Phaseolus vulgaris)__ lectins were purified by affinity chromatography on a fetuin‐Sepharose‐4B column. The net protein utilisation (NPU) of rats fed on a 5% casein‐containing diet was strongly depressed by these pure lectin preparations. The extent of this nutritional to

The nutritional evaluation of kidney bea
The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content
✍ Robert Palmer; Alexander McIntosh; Arped Pusztai πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination