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Nutritional Evaluation of Raw and Extruded Kidney Bean (Phaseolus vulgaris L. var. Pinto) in Chicken Diets

✍ Scribed by Arija, I.; Centeno, C.; Viveros, A.; Brenes, A.; Marzo, F.; Illera, J. C.; Silvan, G.


Book ID
121670401
Publisher
Poultry Science Association
Year
2006
Tongue
English
Weight
99 KB
Volume
85
Category
Article
ISSN
0032-5791

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The nutritional evaluation of kidney bea
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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination