✦ LIBER ✦

Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal (Phaseolus Vulgaris L.)

✍ Scribed by R.R. BALANDRÁN-QUINTANA; G.V. BARBOSA-CÁNOVAS; J.J. ZAZUETA-MORALES; A. ANZALDÚA-MORALES; A. QUINTERO-RAMOS

No coin nor oath required. For personal study only.

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