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Recent advances in food analysis

✍ Scribed by Hajslova, Jana; Krska, Rudolf; Nielen, Michel W. F.

Book ID
111892677
Publisher
Springer
Year
2012
Tongue
English
Weight
101 KB
Volume
403
Category
Article
ISSN
1618-2650

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## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app