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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

✍ Scribed by Miguel Herrero; Virginia García-Cañas; Carolina Simo; Alejandro Cifuentes

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
606 KB
Volume
31
Category
Article
ISSN
0173-0835

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Recent advances in the application of ca
Recent advances in the application of capillary electromigration methods for food analysis
✍ Alejandro Cifuentes 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB 👁 1 views

## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app