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Recent advances in capillary electrophoresis methods for food analysis

✍ Scribed by Richard A. Frazier

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
633 KB
Volume
22
Category
Article
ISSN
0173-0835

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## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app