Recent advances in the application of ca
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Alejandro Cifuentes
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Article
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2006
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John Wiley and Sons
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English
⚖ 285 KB
👁 1 views
## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app