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Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project

✍ Scribed by Ingeborg Hein; Gabriele Flekna; Martina Krassnig; Martin Wagner

Book ID: 116750071
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 160 KB
Volume: 66
Category: Article
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2006.02.008

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