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Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02

✍ Scribed by Wallace, F. Morgan; Andaloro, Bridget; Fallon, Dawn; Corrigan, Nisha; Varkey, Stephen; DeMarco, Daniel; Farnum, Andrew; Tadler, Monica; Hoelzer, Steven; Weller, Julie; Davis, Eugene; Rohrbeck, Jeffrey; Tice, George; Bird, Patrick; Crowley, Erin; Flannery, Jonathan; Fisher, Kiel; Huffman, Travis; Boyle, Megan; Benzinger, M. Joseph; Bedinghaus, Paige; Goetz, Katie; Judd, William; Agin, Jim; Goins, David

Book ID: 127339037
Publisher: Association of Official Analytical Chemists
Year: 2014
Tongue: English
Weight: 506 KB
Volume: 97
Category: Article
ISSN: 1060-3271
DOI: 10.5740/jaoacint.13-407

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