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Detection of salmonella species in a variety of foods by the DuPont™ BAX® system real-time PCR assay for salmonella: First action 2013.02

✍ Scribed by Wallace, F. Morgan (author);Andaloro, Bridget (author);Fallon, Dawn (author);Corrigan, Nisha (author);Varkey, Stephen (author);De Marco, Daniel (author);Farnum, Andrew (author);Tadler, Monica (author);Hoelzer, Steven (author);Weller, Julie (author);Davis, Eugene (author);Rohrbeck, Jeffrey (author);Tice, George (author);Bird, Patrick (author);Crowley, Erin (author);Flannery, Jonathan (author);Fisher, Kiel (author);Huffman, Travis (author);Boyle, Megan (author);Benzinger, M. Joseph (author);Bedinghaus, Paige (author);Goetz, Katie (author);Judd, William (author);Agin, Jim (author);Goins, David (author)

Book ID: 127339038
Publisher: AOAC International
Year: 2014
Tongue: English
Weight: 506 KB
Volume: 97
Category: Article
ISSN: 1060-3271
DOI: 10.5740/jaoacint.13-407

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