✦ LIBER ✦

Reading the Fat in Cream Tests

✍ Scribed by Spitzer, George; Epple, W.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Methods of Reading Cream T

✍ Doan, F.J.; Fields, J.N.; England, C.W. 📂 Article 📅 1923 🏛 American Dairy Science Association 🌐 English ⚖ 323 KB

Creaming and other tests in the assessme

✍ F. J. H. Ottaway; M. A. Cookson; S. J. Cornford; J. B. M. Coppock 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 578 KB

Fat Rising in Cream

✍ Trelogan, H.C.; Combs, W.B. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 535 KB

THE DETERMINATION OF FAT IN CREAM

✍ Gregory, H. W. 📂 Article 📅 1922 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 251 KB

THE DETERMINATION OF FAT IN CREAM

✍ Mahin, E. G.; Carr, R. H. 📂 Article 📅 1922 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 397 KB

The Estimation of Butter Fat in Cream

✍ Siegmund, Harry B.; Sewell Craig, R. 📂 Article 📅 1921 🏛 American Dairy Science Association 🌐 English ⚖ 413 KB