✦ LIBER ✦

THE DETERMINATION OF FAT IN CREAM

✍ Scribed by Mahin, E. G.; Carr, R. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

✍ Gregory, H. W. 📂 Article 📅 1922 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 251 KB

The Determination of Fat in Ice Cream by

✍ Utt, C. A. A. 📂 Article 📅 1915 🏛 American Chemical Society ⚖ 141 KB

A Rapid Method for the Determination of

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 148 KB

A Babcock-Gerber Method for Determining

✍ Moore, H.C.; Morse, P.A. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 577 KB

Note on Determination of Fat in Ice Crea

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 157 KB

Fat Rising in Cream

✍ Trelogan, H.C.; Combs, W.B. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 535 KB