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The Estimation of Butter Fat in Cream

✍ Scribed by Siegmund, Harry B.; Sewell Craig, R.

Book ID: 122666392
Publisher: American Dairy Science Association
Year: 1921
Tongue: English
Weight: 413 KB
Volume: 4
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(21)94194-8

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