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Creaming and other tests in the assessment of bakery fats

✍ Scribed by F. J. H. Ottaway; M. A. Cookson; S. J. Cornford; J. B. M. Coppock

Publisher: John Wiley and Sons
Year: 1958
Tongue: English
Weight: 578 KB
Volume: 9
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740090210

No coin nor oath required. For personal study only.

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