Rapid reversal of some effects of protein-free diet
โ Scribed by J.O. Ely; M.H. Ross
- Publisher
- Elsevier Science
- Year
- 1954
- Tongue
- English
- Weight
- 93 KB
- Volume
- 258
- Category
- Article
- ISSN
- 0016-0032
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The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,
Proteins and peptides were separated in the reversed-phase mode on microcolumns packed with nonporous octadecyl-group bonded silica gel with an average particle diameter of 4.5 or 20 pm. Separation columns were prepared from glass-lined stainless steel tubing of 39 or 56-mm x 0.5-mm i.d. An artifici