Prevalence of hypertransaminasemia in ad
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Maria Teresa Bardella; Mirella Fraquelli; Maurizio Quatrini; Nicoletta Molteni;
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Article
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1995
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John Wiley and Sons
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English
โ 415 KB
๐ 1 views
The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,