𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of diet on protein degrading activity in the sheep rumen

✍ Scribed by Rodney C. Siddons; John Paradine

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
603 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Protein degradation in the rumen of shee
Protein degradation in the rumen of sheep and cattle
✍ Rodney C. Siddons; John Paradine πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 565 KB

Sheep and steers were given, at a maintenance level of feeding, four diets consisting of either poor quality dried grass, good quality dried grass or separate mixtures (63 : 35) of each of the dried grasses and barley. Ammonia and total N concentrations in rumen liquor were significantly higher in s

Efficiency of bacterial protein synthesi
Efficiency of bacterial protein synthesis in the rumen of sheep receiving a diet of sugar beet pulp and barley
✍ David G. Chamberlain; Philip C. Thomas; Agnes G. Wilson πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 502 KB

## Abstract Eight sheep fitted with both rumen and duodenal re‐entrant cannulae were used to investigate the digestion of a diet consisting of 60% molassed sugar beet pulp and 40% ground barley. Molar proportions of acetic acid in the rumen varied from 55 to 66%, of propionic acid from 15 to 26% an

Effects of variation in soluble carbohyd
Effects of variation in soluble carbohydrate intake on sulfur dynamics in the sheep rumen
✍ Kostas Kandylis; Alan Bray πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 877 KB

## Abstract Two groups of experiments were conducted (named the 15% starch and 30% starch intake experiments) to examine the effects of dietary energy levels on the synthesis of ruminal microbial protein and the absorption of sulfur from the rumen. The level of energy intake affected the absorption

Effects of dietary carbohydrate sources
Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen
✍ Cristina M Guedes; Arnaldo Dias-da-Silva πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 150 KB

## Abstract The effects of the nature of carbohydrate source on __in sacco__ protein degradation of 15 samples of plant protein sources were studied in four mature fistulated rams fed a control diet (C) of meadow hay and soyabean meal (83:15 on dry matter basis) and three diets in which 36, 34 or 4