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Rapid Near-Infrared Spectroscopic Method for the Determination of Free Fatty Acid in Fish and Its Application in Fish Quality Assessment

✍ Scribed by Zhang, Hui-Zhen; Lee, Tung-Ching

Book ID
120073731
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
131 KB
Volume
45
Category
Article
ISSN
0021-8561

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## Abstract The method is based on the fact that polypeptides which are soluble in 4% trichloro‐acetic acid (TCA) and certain proteins are precipitated if the TCA concentration is increased. The maximum turbidity produced by TCA at a concentration of 25% is measured at 440 nm. Bacitracin B is used