Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

✍ Scribed by Di Wu, Xiaojing Chen, Fang Cao, Da-Wen Sun, Yong He…

• Book ID: 120893594
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 329 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1147-z