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Rapid microbiological methods in meat and meat products

✍ Scribed by A. Otero; M-L. Garci´a-Lo´pez; B. Moreno

Book ID: 117497380
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 920 KB
Volume: 49
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)90047-x

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