✦ LIBER ✦

Microbiological ecology of marinated meat products

✍ Scribed by Johanna Björkroth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rapid microbiological methods in meat an

✍ A. Otero; M-L. Garci´a-Lo´pez; B. Moreno 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 920 KB

Microbiological studies of ethnic meat p

✍ Arun Kumar Rai; Jyoti Prakash Tamang; Uma Palni 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Microbiological safety of shelf-stable m

✍ S.P Chawla; R Chander 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 263 KB

PCR assay for the detection of Campyloba

✍ Marianne Katzav; Pauliina Isohanni; Marianne Lund; Marjaana Hakkinen; Ulrike Lyh 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Effect of Further Processing Systems on

✍ J. H. DENTON; F. A. GARDNER 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB

PHYSICOCHEMICAL CHARACTERIZATION OF SOME

✍ A. FUENTES; I. FERNÁNDEZ-SEGOVIA; J.M. BARAT; J.A. SERRA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB