✦ LIBER ✦
Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
✍ Scribed by S.P Chawla; R Chander
- Book ID
- 116485000
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 263 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0956-7135
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