✦ LIBER ✦

Microbiological studies of ethnic meat products of the Eastern Himalayas

✍ Scribed by Arun Kumar Rai; Jyoti Prakash Tamang; Uma Palni

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactic acid bacteria isolated from ethni

✍ Kaihei Oki; Arun Kumar Rai; Sumie Sato; Koichi Watanabe; Jyoti Prakash Tamang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 712 KB

In situfermentation dynamics during prod

✍ Buddhiman Tamang; Jyoti Prakash Tamang 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 569 KB

Identification of predominant lactic aci

✍ Jyoti P. Tamang; Buddhiman Tamang; Ulrich Schillinger; Charles M.A.P. Franz; Mic 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Phenotypic identification and technologi

✍ Namrata Thapa; Joydeb Pal; Jyoti Prakash Tamang 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 122 KB

A risk microbiological profile of the Au

✍ John Sumner; Tom Ross; Ian Jenson; Andrew Pointon 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Examination of microbiological parameter

✍ J Metaxopoulos; D Kritikos; E.H Drosinos 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 421 KB