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Rapid Heating Effects on Gelation of Muscle Proteins

✍ Scribed by A.E. Riemann; T.C. Lanier; K.R. Swartzel


Book ID
108825683
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
176 KB
Volume
69
Category
Article
ISSN
0022-1147

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