The effects of pH and heating on the surface activity of muscle proteins
β Scribed by Eileen O'Neill; P.A. Morrissey; D.M. Mulvihill
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 705 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
We have examined the effect of pH and temperature on the solubility of 3-(4-heptylbenzoyl) benzoic acid (1), a surface active carboxylic acid with a pKa of 4.83 and a critical micelle concentration (cmc) of 4 X 10(-4) M. Our results show that below a pH of 7.0 and a temperature of 50 degrees C, the
## Abstract Workβrelated shoulder pain is an increasing problem. Work in overhead positions, which causes high pressure in the supraspinatus muscle, has been shown to increase the shoulder load. It is not known how different types of muscle activity in the shoulder affect pressure in the muscle. Th